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Amount of nutrients in 100 g (grams) of Chicken, dark meat, drumstick, meat and skin, with added solution, raw.

Nutrient	Amount and Unit	Percentage
Water	73.79 g	73.79%
Energy (calorie)	146 kcal
Energy (joule)	612 kJ
Protein	18.03 g	18.03%
Total lipid (fat)	8.24 g	8.24%
Ash	0.94 g	0.94%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	8 mg	0.01%
Iron, Fe	0.69 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	135 mg	0.14%
Potassium, K	179 mg	0.18%
Sodium, Na	150 mg	0.15%
Zinc, Zn	1.8 mg
Copper, Cu	0.057 mg
Manganese, Mn	0.009 mg
Selenium, Se	20.8 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.089 mg
Riboflavin	0.217 mg
Niacin	4.612 mg
Pantothenic acid	1.028 mg
Vitamin B-6	0.346 mg
Folate, total	3 µg
Folic acid	0 µg
Folate, food	3 µg
Folate, DFE	3 µg
Choline, total	68.7 mg	0.07%
Betaine	11.3 mg	0.01%
Vitamin B-12	0.45 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	15 µg
Retinol	15 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	50 IU
Lycopene	0 µg
Lutein + zeaxanthin	87 µg
Vitamin E (alpha-tocopherol)	0.4 mg
Vitamin E, added	0 mg
Tocopherol, beta	0 mg
Tocopherol, gamma	0.12 mg
Tocopherol, delta	0 mg
Tocotrienol, alpha	0.01 mg
Tocotrienol, beta	0 mg
Tocotrienol, gamma	0.01 mg
Tocotrienol, delta	0 mg
Vitamin D (D2 + D3)	0.2 µg
Vitamin D3 (cholecalciferol)	0.2 µg
Vitamin D	8 IU
Vitamin K (phylloquinone)	0 µg
Dihydrophylloquinone	0 µg
Menaquinone-4	11 µg
Fatty acids, total saturated	2.334 g	2.33%
4:0 butanoic, butyric fatty acid	0 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0.001 g
10:0 decanoic, capric fatty acid	0.005 g
12:0 dodecanoic, lauric fatty acid	0.006 g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.047 g	0.05%
15:0 monounsaturated fatty acid	0.006 g	0.01%
16:0 hexadecanoic, palmitic fatty acid	1.782 g	1.78%
17:0 heptadecanoic, margaric fatty acid	0.009 g	0.01%
18:0 octadecanoic, stearic fatty acid	0.457 g	0.46%
20:0 eicosanoic, arachidic fatty acid	0.007 g	0.01%
22:0 saturated fatty acid	0.011 g	0.01%
24:0 saturated fatty acids	0.002 g
Fatty acids, total monounsaturated	3.561 g	3.56%
14:1 monounsaturated fatty acid	0.017 g	0.02%
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.552 g	0.55%
16:1 cis monounsaturated fatty acid	0.548 g	0.55%
16:1 t monounsaturated fatty acid	0.004 g
17:1 monounsaturated fatty acid	0.007 g	0.01%
18:1 undifferentiated	2.943 g	2.94%
18:1 cis	2.911 g	2.91%
18:1 trans	0.032 g	0.03%
20:1 eicosenoic, gadoleic	0.038 g	0.04%
22:1 undifferentiated, docosenoic, erucic	0.001 g
22:1 c saturated fatty acid	0.001 g
22:1 t saturated fatty acid	0 g
24:1 monounsaturated fatty acids	0.002 g
Fatty acids, total polyunsaturated	1.864 g	1.86%
18:2 undifferentiated	1.595 g	1.60%
18:2 n-6 c,c	1.569 g	1.57%
18:2 conjugated linoleic acid (CLAs)	0.01 g	0.01%
18:2 t not further defined	0.016 g	0.02%
18:3 undifferentiated, octadecatrienoic, linolenic	0.093 g	0.09%
18:3 n-3 c,c,c (ALA)	0.077 g	0.08%
18:3 n-6 c,c,c	0.016 g	0.02%
18:4 octadecatetraenoic, parinaric	0.002 g
20:2 n-6 c,c	0.015 g	0.02%
20:3 undifferentiated	0.025 g	0.02%
20:3 n-3	0.001 g
20:3 n-6	0.024 g	0.02%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.091 g	0.09%
20:5 n-3 (EPA)	0.004 g